Article 50. The Wounded Warrior Government Waste Elimination Project
This proposal was rejected by the GAO, reason not needed at this time. It would have trained Wounded Warriors using Lean Six Sigma and Reform Models to eliminate government waste. Possible Savings $100 Billion.
The Wounded Warrior Government Waste Elimination Project was developed by:
Lawrence Rosier Principal Consultant-government reform
LawrenceRosier4@Gmail.com cell 573 578 4716
The Objective:
To eliminate the estimated more than $100 Billion in annual Government Waste (Newt Gingrich's Estimate) with specially trained Wounded Warriors using new innovative efficiency and effectiveness tools.
The Plan:
To develop and train Wounded Warriors as Analysts to be employed by the Government Accountability Office (GAO) in the elimination of Federal Government waste.
A key element which must be overcome is the expansion of the GAO's mandate making it proactive in not only identifying government waste but in actively eliminating it. Congress should act to make the project a reality.
The project would begin modestly as a demonstration to fine tune the approach using reform models developed by Lawrence Rosier Principal Consultant. The first model, the “Consolidation Model” is to be applied to the elimination of duplicated government services identified by the Government Accountability Office (GAO). This is followed by the demonstration of the “General Reform Model” to be applied to a selected Agency to get the highest efficiency and effectiveness possible.
Beginning with as few as ten Wounded Warriors trained as Lean Six Sigma Analysts upon reaching the Green Belt level of proficiency qualify to enter the project as government employees of the GAO. The next step is the assignment of the Analysts to Lawrence Rosier Principal Consultant for class room training in the special skills needed in the successful application of the reform Models. This is followed by on-the-job training in the actual application of the reform models.
The successful demonstration of this approach will be followed by a second group of Wounded Warriors and the process of training repeated. This done until an optimum number of Wounded Warrior Analysts have been trained and are active in the elimination of government waste.
With thousands of instances of government waste to be fixed the Wounded Warrior Analysts will eventually be operating as internal government Consultants saving the US tax payers by some estimates $100 billion annually.
Training in Specific Technologies Provided by the Principal Consultant:
GAO Wounded Warrior Analysts will receive class room training as well as on the job training in the following Innovative Technologies:
1. Lean Six Sigma- by a certified Lean trainer (provided by the DoD) This is required to enter the Project.
2. Enterprise Lean- by the Principal Consultant
3. Variable Function Analysis- by the Principal consultant
4. Time studies, a necessary basic skill- by the Principal consultant
5. Statistical Sampling- by the Principal consultant
6. Right-Sizing (makes sure all employees have a full time job)- by the Principal consultant
7. Bottoms-up budgeting- by the Principal consultant
8. Staffing- by the Principal consultant
9. Workload Balancing (management of the work flow)- by the Principal consultant
10. Short Interval Scheduling- by the Principal consultant
11. Operation Sequence Charts- by the Principal consultant
12. Productivity Reporting Techniques- by the Principal consultant
13. Team Management- by the Principal consultant
14. Effectiveness Test- by the Principal consultant
The Consolidation Model:
The implementation of Lawrence Rosier’s "Consolidation Model" is a method of approach that is general enough to be applied to most situations in government requiring consolidation. Either current GAO Analysts or wounded Warrior Analysts can apply the Effectiveness Test to a duplicated government service. Duplicated services proven Effective by passing the Effectiveness Test are evaluated by Wounded Warrior Analysts for efficiency. The resulting most efficient Services are moved to new streamlined organization.
The General Reform Model:
The "General Reform Model" uses Enterprise Lean to Right-Size the organization getting the highest efficiency possible while improving the effectiveness of the organization. It uses the Lean study data for Work Measurement to determine the proper staffing and budgeting. The method trains the organization’s managers in Enterprise Lean forming teams to do high level studies. All Functional employees are trained in Lean forming Self-Managed Lean Teams to study each of their functions. After the Teams have gained in sufficient skill level the bureaucratic organization is replaced by a Team Management organization. The Method empowers employees to make continuous improvements to the Organization’s operations. The method reforms the Organization while improving employee morale.
Please Review the following Articles on my Educational website: lawrencerosierconsulting.blogspot.com
Article 1. The Effectiveness and Efficiency of Lean Six Sigma and Enterprise Lean
Article 19. Lean Six Sigma Is in the Army Now, Improving Efficiency
Article 20. Time for the GAO to Assume its Role in Reforming the Federal Government
Article 23. Proposal to GAO for Pilot implementation of General Reform Model
Article 34. DOD Should Implement Enterprise Lean NOW!
Article 48. Consolidation of Government Duplicated Services
Article 49. The Effectiveness Test, a Tool for Reforming Government
For more information on this project contact:
Lawrence Rosier Principal Management Consultant
12143 Cedar Grove Rd. Rolla, Mo.65401 cell 573 578 4716
Email LawrenceRosier4@gmail.com
It was Saturday night, and I
was at the local Cheesecake Factory with my two teen-age daughters and
three of their friends. You may know the chain: a hundred and sixty
restaurants with a catalogue-like menu that, when I did a count, listed
three hundred and eight dinner items (including the forty-nine on the
“Skinnylicious” menu), plus a hundred and twenty-four choices of
beverage. It’s a linen-napkin-and-tablecloth sort of place, but with
something for everyone. There’s wine and wasabi-crusted ahi tuna, but
there’s also buffalo wings and Bud Light. The kids ordered mostly
comfort food—pot stickers, mini crab cakes, teriyaki chicken, Hawaiian
pizza, pasta carbonara. I got a beet salad with goat cheese, white-bean
hummus and warm flatbread, and the miso salmon.
The chain serves more than eighty million people per year. I pictured semi-frozen bags of beet salad shipped from Mexico, buckets of precooked pasta and production-line hummus, fish from a box. And yet nothing smacked of mass production. My beets were crisp and fresh, the hummus creamy, the salmon like butter in my mouth. No doubt everything we ordered was sweeter, fattier, and bigger than it had to be. But the Cheesecake Factory knows its customers. The whole table was happy (with the possible exception of Ethan, aged sixteen, who picked the onions out of his Hawaiian pizza).
I wondered how they pulled it off. I asked one of the Cheesecake Factory line cooks how much of the food was premade. He told me that everything’s pretty much made from scratch—except the cheesecake, which actually is from a cheesecake factory, in Calabasas, California.
I’d come from the hospital that day. In medicine, too, we are trying to deliver a range of services to millions of people at a reasonable cost and with a consistent level of quality. Unlike the Cheesecake Factory, we haven’t figured out how. Our costs are soaring, the service is typically mediocre, and the quality is unreliable. Every clinician has his or her own way of doing things, and the rates of failure and complication (not to mention the costs) for a given service routinely vary by a factor of two or three, even within the same hospital.
It’s easy to mock places like the Cheesecake Factory—restaurants that have brought chain production to complicated sit-down meals. But the “casual dining sector,” as it is known, plays a central role in the ecosystem of eating, providing three-course, fork-and-knife restaurant meals that most people across the country couldn’t previously find or afford. The ideas start out in élite, upscale restaurants in major cities. You could think of them as research restaurants, akin to research hospitals. Some of their enthusiasms—miso salmon, Chianti-braised short ribs, flourless chocolate espresso cake—spread to other high-end restaurants. Then the casual-dining chains reëngineer them for affordable delivery to millions. Does health care need something like this?
Big
chains thrive because they provide goods and services of greater
variety, better quality, and lower cost than would otherwise be
available. Size is the key. It gives them buying power, lets them
centralize common functions, and allows them to adopt and diffuse
innovations faster than they could if they were a bunch of small,
independent operations. Such advantages have made Walmart the most
successful retailer on earth. Pizza Hut alone runs one in eight pizza
restaurants in the country. The Cheesecake Factory’s major competitor,
Darden, owns Olive Garden, LongHorn Steakhouse, Red Lobster, and the
Capital Grille; it has more than two thousand restaurants across the
country and employs more than a hundred and eighty thousand people. We
can bristle at the idea of chains and mass production, with their
homogeneity, predictability, and constant genuflection to the
value-for-money god. Then you spend a bad night in a “quaint” “one of a
kind” bed-and-breakfast that turns out to have a manic, halitoxic
innkeeper who can’t keep the hot water running, and it’s right back to
the Hyatt.
I’m no exception. I am an employee of an academic, nonprofit health system called Partners Health Care, which owns the Brigham and Women’s Hospital and the Massachusetts General Hospital, along with seven other hospitals, and is affiliated with dozens of clinics around eastern Massachusetts. Partners has sixty thousand employees, including six thousand doctors. Our competitors include CareGroup, a system of five regional hospitals, and a new for-profit chain called the Steward Health Care System.